Lunch and dinner menu
Our Menu
( 11:30 am - 1:30 pm )
Lunch
The menu may change due to availability of ingredients.
14
Sandwich "parisien" or "provençal"
French baguette, butter, ham & pickles / chicken, mayonnaise, tomato & lettuce / boiled eggs, mayonnaise, parsley & lettuce / wild tuna, lettuce, cucumber, tomato, mayonnaise & black olive.
14
Croissant sandwich
11.90
17
Croque Monsieur
Traditional french grilled sandwich with ham & cheese, served with salad vinaigrette.
17
17.50
Croque Madame
Traditional french grilled sandwich with ham, cheese & a fried egg on top, served with salad vinaigrette.
17.50
17.50
/
19.50
Omelette Gruyeres with Vinaigrette Salad.
Made with Crème, garlic parsley butter & european cheese. Served with Baguette or butter Croissant (+ 2.00 )
17.50
/
19.50
17
Tartare of Tuna, Salmon & Scallop*/**/***
Tossed with Lemon & a touch of pineapple
17
15
Môtier' oignon soup
Soup made with onions, red wine, and rich beef broth, traditionally served with croutons and melted french gruyère.
15
17.90
Quiche Lorraine !!
French pastry crust filled with savory egg custard, gruyère cheese, bechamel sauce and pieces of smoked bacon, Served with seasonal greens
17.90
17.50
Poêlée de chèvre
Goat cheese in a filo parcel served with a caramelized red wine sauce and basil infused olive oil. Served with seasonal greens
17.50
17
Salade Niçoise*/** ( Back soon)
Traditional salad from the French Riviera made with lettuce leaves, green beans, potatoes, tomatoes, onions, bell peppers, marinated anchovy fillets & tuna in olive oil, hard-boiled eggs & black olives
17
27
Suprême tendre de poulet rôti à la crème*
Chicken roasted french style with provencal herbs and garlic, accompanied by roasted vegetables and cream sauce.
27
17.50
Ratatouille*/**
Traditional Provencal vegetable tian made with tomatoes, zucchini, eggplant, peppers, onions, herbs, and olive oil.
17.50
35
Boeuf bourguignon ( coming soon)
An old fashioned stew of beef slowly simmered in a hearty red wine sauce with carrots, onions & mushrooms.
35
29
Special Fish of the day
Pan sauteed with herb butter, served with our house sauce.
29
47
Magret de canard au miel/orange
Traditional roasted duck breast with a spiced honey/ clementine sauce
47
Sides: Traditional provencal sauteed potatoes with garlic & parsley.*(**) / Homemade garlic parsley mashed potatoes / Rice*(**) / Ratatouille*(**)
"Bon Appétit.."
- Ivar. S
* Gluten free / ** Dairy free / *** the items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Thursday Prix-Fixe Dinner Menu
( 5:30 pm - 9 pm Reservation recommended)